FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

The vast majority of cutlery have been classic Norwegian structure from Skaugum and Hardangerbestikk. Great depth. The cafe has numerous cows milking just for them. And the desert was a really pleasant milk ice product. The plum sake we had with it absolutely was delightful. On our way again up towards the mezzanine to get a coffee and several "lø